| 000 | 00959nam a22002177a 4500 | ||
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| 005 | 20250916104226.0 | ||
| 008 | 241118b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aRejeb, Abderahman. _eauthor. _964225 |
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| 245 |
_aEnablers of augmented reality in the food supply chain : _ba systematic literature review / _cAbderahman Rejeb, Karim Rejeb, and John G. Keogh. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cJuly-August 2021. |
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| 300 |
_aVolume 24, pages 415-444 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 4, pages 415-444, July-August 2021. | ||
| 650 | 0 |
_aAugmented reality. _967534 |
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| 650 | 0 |
_aDecision making. _940777 |
|
| 650 | 0 |
_aFood supply chain. _967535 |
|
| 700 |
_aRejeb, Abderahman. _eauthor. _964225 |
||
| 700 |
_aRejeb, Karim. _eauthor. _964226 |
||
| 700 |
_aKeogh, John G. _eauthor. _964227 |
||
| 942 |
_2ddc _cPER |
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| 999 |
_c23217 _d23217 |
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