| 000 | 01171nam a22002417a 4500 | ||
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| 005 | 20250916103938.0 | ||
| 008 | 241118b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aGyebi, Barbara Efua Akyaa. _eauthor. _964220 |
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| 245 |
_aKnowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi / _cBarbara Efua Akyaa Gyebi, Reginald Adjetey Annan, Charles Apprey, Odeafo Asamoah-Boakye, and Chri Yaw Asare. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cJuly-August 2021. |
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| 300 |
_aVolume 24, pages 397-414 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 4, pages 397-414, July-August 2021. | ||
| 650 | 0 |
_aFood -- Safety measures. _942926 |
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| 650 | 0 |
_aHygiene. _930814 |
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| 650 | 0 |
_aMicrobial load. _967533 |
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| 700 |
_aGyebi, Barbara Efua Akyaa. _eauthor. _964220 |
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| 700 |
_aAnnan, Reginald Adjetey. _eauthor. _964221 |
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| 700 |
_aApprey, Charles. _eauthor. _964222 |
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| 700 |
_aAsamoah-Boakye, Odeafo. _eauthor. _964223 |
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| 700 |
_aAsare, Chri Yaw. _eauthor. _964224 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23216 _d23216 |
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