| 000 | 01180nam a22002297a 4500 | ||
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| 005 | 20250915152854.0 | ||
| 008 | 241114b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aMikkelsen, Bent Egberg. _eauthor. _964118 |
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| 245 |
_aGreen transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? : _bqualitative insights from implementation of organic foods in army foodservice / _cBent Egberg Mikkelsen, Karina Dorph Pawlowski, Anna Eva Utke Heilmann, and Mukti Ram Chapagain. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cMay-June 2021. |
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| 300 |
_aVolume 24, pages 348-374 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 3, pages 348-374, May-June 2021. | ||
| 650 | 0 |
_aFoodservice. _964863 |
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| 650 | 0 |
_aMilitary canteen. _967475 |
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| 650 | 0 |
_aOrganic foods. _967476 |
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| 700 |
_aMikkelsen, Bent Egberg. _eauthor. _964118 |
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| 700 |
_aPawlowski, Karina Dorph. _eauthor. _964119 |
||
| 700 |
_aHeilmann, Anna Eva Utke. _eauthor. _964120 |
||
| 700 |
_aChapagain,Mukti Ram. _eauthor. _964121 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23214 _d23214 |
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