| 000 | 00894nam a22002057a 4500 | ||
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| 005 | 20250915152649.0 | ||
| 008 | 241114b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aByrd, Karen. _eauthor. _949594 |
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| 245 |
_aRestaurant menu labeling for calories and sodium : _beffect of consumer mindset of immediate versus future consequences / _cKaren Byrd and Barbara Almanza. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cMay-June 2021. |
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| 300 |
_aVolume 24, pages 310-347 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 3, pages 310-347, May-June 2021. | ||
| 650 | 0 |
_a Calorie. _967473 |
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| 650 | 0 |
_aMenu labeling. _967474 |
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| 650 | 0 |
_aRestaurants. _949484 |
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| 700 |
_aByrd, Karen. _eauthor. _964117 |
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| 700 |
_aAlmanza, Barbara. _eauthor. _949592 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23213 _d23213 |
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