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| 005 | 20250915152315.0 | ||
| 008 | 241114b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aShin, Yeon Ho. _eauthor. _949553 |
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| 245 |
_aPredicting college students' intention to purchase local food using the theory of consumption values / _cYeon Ho Shin, Haemi Kim, and Kimberly Severt. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cMay-June 2021. |
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| 300 |
_aVolume 24, pages 286-309 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 3, pages 286-309, May-June 2021. | ||
| 650 | 0 |
_aLocal food. _967471 |
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| 650 | 0 |
_aConsumer intention. _967472 |
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| 650 | 0 |
_aPlace attachment. _966563 |
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| 700 |
_aShin, Yeon Ho. _eauthor. _964115 |
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| 700 |
_aKim, Haemi. _eauthor. _964116 |
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| 700 |
_aSevert, Kimberly. _eauthor. _949557 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23212 _d23212 |
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