000			00980nam a22002057a 4500
005			20250916062522.0
008			241114b |||||||| |||| 00| 0 eng d
082			_aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6
100			_aDoğan, Murat. _eauthor. _964113
245			_aOn-site and one-year monitoring of food service business risks associated with poor hygiene quality in the creating establishments for consumer protection / _cMurat Doğan and Ismail Hakki Tekiner.
260			_aUSA ; _bTaylor and Francis Group, LLC , _cMay-June 2021.
300			_aVolume 24, pages 274-285 : _billustration ; _c26 cm.
500			_aJournal of Foodservice Business Research, vol. 24, no. 3, pages 274-285, May-June 2021.
650		0	_aFood service business. _967470
650		0	_aFood service -- Safety measures. _931610
650		0	_aPublic health. _915763
700			_aDoğan, Murat. _eauthor. _964112
700			_aTekiner, Ismail Hakki. _eauthor. _964114
942			_2ddc _cPER
999			_c23211 _d23211