| 000 | 00989nam a22002177a 4500 | ||
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| 005 | 20250915151558.0 | ||
| 008 | 241114b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aJang, Jung Kuk. _964105 |
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| 245 |
_aVariety is the spice of life! : _bthe effect of the number of side dishes and plate presentation on willingness to try Korean cuisine / _cJung Kuk Jang, Anna S. Matilla, and Hubert B. Van Hoof. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cMarch-April 2021. |
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| 300 |
_aVolume 24, pages 235-248 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 2, pages 235-248, March-April 2021. | ||
| 650 | 0 |
_aAssortment. _967464 |
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| 650 | 0 |
_aPerceived variety. _967465 |
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| 650 | 0 |
_aPlate presentation. _967466 |
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| 700 |
_aJang, Jung Kuk. _964105 |
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| 700 |
_aMatilla, Anna S. _eauthor. _964106 |
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| 700 |
_aVan Hoof, Hubert B. _eauthor. _964107 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23209 _d23209 |
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