| 000 | 01016nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250515093251.0 | ||
| 008 | 241113b |||||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 August-October 2019 | ||
| 100 |
_aCao, Yang. _eauthor. _964091 |
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| 245 |
_aThe creation of memorable dining experiences : _bformative index construction / _cYang Cao, Xiang (Robert) Li, Robin DiPietro, Kevin Kam Fung So. |
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| 260 |
_aAmsterdam ; _bElsevier, _cSeptember 2019. |
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| 300 |
_aVolume 66, pages 308-317, _billustration. |
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| 500 | _aInternational Journal of Hospitality Management, v. 81, pages 308-317, August 2019. | ||
| 650 | 0 |
_aMemorable dining experiences (MDE). _966672 |
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| 650 | 0 |
_aFormative index construction. _966673 |
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| 650 | 0 |
_aMixed methods. _966674 |
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| 700 |
_aCao, Yang. _eauthor. _951537 |
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| 700 |
_aLi, Xiang (Robert). _eauthor. _966795 |
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| 700 |
_aDiPietro, Robin. _eauthor. _966796 |
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| 700 |
_aFung, Kevin Kam. _eauthor. _966797 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23207 _d23207 |
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