| 000 | 00880nam a22002057a 4500 | ||
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| 005 | 20250915151341.0 | ||
| 008 | 241113b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aGordon, Susan. _eauthor. _959414 |
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| 245 |
_aSupporting employee well-being : _bthe case of independent restaurants / _cSusan Gordon and Anish Parikh. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cMarch-April 2021. |
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| 300 |
_aVolume 24, pages 215-234 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 2, pages 215-234, March-April 2021. | ||
| 650 | 0 |
_a Supervisor support. _967461 |
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| 650 | 0 |
_aIndependent restaurants. _967462 |
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| 650 | 0 |
_aEmployee well-being. _967463 |
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| 700 |
_aGordon, Susan. _eauthor. _964055 |
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| 700 |
_aParikh, Anish. _eauthor. _964057 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23194 _d23194 |
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