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| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aCon lomaire, Máirtín Mac. _eauthor. _964049 |
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| 245 |
_aChef's perspectives of failures in foodservice kitchens, part 1 : _ba phenomenological exploration of the concepts, types, and causes of food production failure / _cMáirtín Mac Con lomaire, Mohamed Fawzi Afifi, and Jj Healy. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cMarch-April 2021. |
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| 300 |
_aVolume 24, pages 177-214 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 2, pages 177-214, March-April 2021. | ||
| 650 | 0 |
_a Food production failure. _967459 |
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| 650 | 0 |
_aChefs. _967460 |
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| 650 | 0 |
_aPractice theory. _964856 |
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| 700 |
_aCon lomaire, Máirtín Mac. _eauthor. _964049 |
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| 700 |
_aFawzi Afifi, Mohamed. _eauthor. _964050 |
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| 700 |
_aHealy, Jj. _eauthor. _964051 |
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| 942 |
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| 999 |
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