| 000 | 00941nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260113164613.0 | ||
| 008 | 241112b |||||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 August-October 2019 v. 81-83 | ||
| 100 |
_aKiatkawsin, Kiattipoom. _eauthor. _964028 |
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| 245 |
_aWhat drives customers' willingness to pay price premiums for luxury gastronomic experiences at Michelin-starred restaurant / _cKiattipoom Kiatkawsin , Heesup Han. |
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| 260 |
_aAmsterdam ; _bElsevier, _cSeptember 2019. |
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| 300 |
_aVolume 66, pages 209-212 : _billustration ; _c28 cm. |
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| 500 | _aInternational Journal of Hospitality Management, vol. 81, pages 209-212, August 2019. | ||
| 650 | 0 |
_aPrice premium. _966639 |
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| 650 | 0 |
_aSnob effect. _966640 |
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| 650 | 0 |
_aBandwagon effect. _966641 |
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| 700 |
_aKiatkawsin, Kiattipoom. _eauthor. _964028 |
||
| 700 |
_aHan, Heesup. _eauthor. _966774 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23186 _d23186 |
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