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| 082 | _aDPer 647.94068 In821 August-October 2019 v. 81-83 | ||
| 100 |
_aPresenza, Angelo. _eauthor. _963994 |
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| 245 |
_aInvestigating business model innovation in Haute Cuisine. role and behavior of chef-entrepreneurs / _cAngelo Presenza, Antonio Messeni Petruzzelli. |
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| 260 |
_aAmsterdam ; _bElsevier, _cSeptember 2019. |
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| 300 |
_aVolume 66, pages 101-111 : _billustration ; _c28 cm. |
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| 500 | _aInternational Journal of Hospitality Management, vol. 81, pages 101-111, August 2019. | ||
| 700 |
_aPresenza, Angelo. _eauthor. _963994 |
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| 700 |
_aPetruzzelli, Antonio Messeni. _eauthor. _966748 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23174 _d23174 |
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