| 000 | 00972nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251212174607.0 | ||
| 008 | 241112b |||||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 August-October 2019 v. 81-83 | ||
| 100 |
_aAhn, Jiseon. _eauthor. _963978 |
||
| 245 |
_aCustomers ' needs satisfaction : _ba scale validation with refeninement in the integrated resort setting / _cJiseon Ahn, Ki-Joon Back, and Yeongbae Choe. |
||
| 260 |
_aAmsterdam ; _bElsevier, _cSeptember 2019. |
||
| 300 |
_aVolume 66, pages 39-47 : _billustration ; _c28 cm. |
||
| 500 | _aInternational Journal of Hospitality Management, vol. 81, pages 39-47, August 2019. | ||
| 650 | 0 |
_aNeeds satisfaction. _966594 |
|
| 650 | 0 |
_aIntegrated resort. _966595 |
|
| 650 | 0 |
_aEudaimonic well-being. _966596 |
|
| 700 |
_aAhn, Jiseon. _eauthor. _959392 |
||
| 700 |
_aBack, Ki-Joon. _eauthor. _966737 |
||
| 700 |
_aChoe, Yeongbae. _eauthor. _966738 |
||
| 942 |
_2ddc _cPER |
||
| 999 |
_c23168 _d23168 |
||