| 000 | 00962nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20250915150919.0 | ||
| 008 | 241112b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aSaiki, Mika. _eauthor. _963967 |
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| 245 |
_aRestaurant menu-planning in Japan : _ba qualitative analysis / _cMika Saiki, Misa Shimpo, Rie Akamatsu, and Mihono Komatsu. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cMarch-April 2021. |
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| 300 |
_aVolume 24, pages 165-176 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 2, pages 165-176, March-April 2021. | ||
| 650 | 0 |
_aRestaurants. _949572 |
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| 650 | 0 |
_aMenu planning. _967458 |
|
| 650 | 0 |
_aPublic health. _915765 |
|
| 700 |
_aSaiki, Mika. _eauthor. _963967 |
||
| 700 |
_aShimpo, Misa. _eauthor. _963968 |
||
| 700 |
_aAkamatsu, Rie. _eauthor. _963969 |
||
| 700 |
_aKomatsu, Mihono. _eauthor. _963970 |
||
| 942 |
_2ddc _cPER |
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| 999 |
_c23165 _d23165 |
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