| 000 | 00882nam a22001937a 4500 | ||
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| 005 | 20250915150155.0 | ||
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| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aOkumus, Bendegul. _eauthor. _963962 |
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| 245 |
_aA meta-analysis of evolution of gastronomy and culinary education research published in top-tier culinary, hospitality, and tourism journals / _cBendegul Okumus. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cJanuary-February 2021. |
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| 300 |
_aVolume 24, pages 101-120 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 1, pages 101-112, January-February 2021. | ||
| 650 | 0 |
_aGastronomy research. _967450 |
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| 650 | 0 |
_aCulinary. _967451 |
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| 650 | 0 |
_aFoodservice. _964863 |
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| 700 |
_aOkumus, Bendegul. _eauthor. _963961 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23162 _d23162 |
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