| 000 | 01148nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20250915145602.0 | ||
| 008 | 241112b |||||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aHicks-Roof, Kristen K. _eauthor. _963952 |
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| 245 |
_aCollege students approve : _busing sorghum to increase whole-grain exposure in university foodservice / _cKristen K. Hicks-Roof, Andrea Arikawa, Marissa Schwam, Diannette Osorio, and Krystal Walker. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cJanuary-February 2021. |
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| 300 |
_aVolume 24, pages 62-73 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 1, pages 62-73, January-February 2021. | ||
| 650 | 0 |
_aSensory evaluation. _967444 |
|
| 650 | 0 |
_aConsumer acceptability. _967445 |
|
| 650 | 0 |
_aUniversity foodservice. _967446 |
|
| 700 |
_aHicks-Roof, Kristen K. _eauthor. _963952 |
||
| 700 |
_aArikawa, Andrea. _eauthor. _963953 |
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| 700 |
_aSchwam, Marissa. _eauthor. _963954 |
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| 700 |
_aOsorio, Diannette. _eauthor. _963955 |
||
| 700 |
_aWalker, Krystal. _eauthor. _963956 |
||
| 942 |
_2ddc _cPER |
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| 999 |
_c23160 _d23160 |
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