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| 005 | 20250915145341.0 | ||
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| 082 | _aDPer 647.95 J826 January-December 2021 v. 24 n. 1-6 | ||
| 100 |
_aWere, Simon O. _eauthor. _963948 |
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| 245 |
_aFoodservice clientele tipping behavior and its impetus on restaurant service reliability in Kenya / _cWere Simon O., Miricho Moses N., and Maranga Vincent N. |
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| 260 |
_aUSA ; _bTaylor and Francis Group, LLC , _cJanuary-February 2021. |
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| 300 |
_aVolume 24, pages 42-61 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 24, no. 1, pages 42-61, January-February 2021. | ||
| 650 | 0 |
_aFoodservice. _964863 |
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| 650 | 0 |
_aService reliability. _967442 |
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| 650 | 0 |
_aTipping. _967443 |
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| 700 |
_aWere, Simon O. _eauthor. _963951 |
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| 700 |
_aMiricho, Moses N. _eauthor. _963949 |
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| 700 |
_aMaranga, Vincent N. _eauthor. _963950 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c23159 _d23159 |
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