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| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 August-October 2019 v. 81-83 | ||
| 100 |
_aSuhairom, Nornazira. _eauthor. _963920 |
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| 245 |
_aQuality culinary workforce competencies for sustainable career development among culinary professionals / _cNornazira Suhairom, Aede Hatib Musta'amal, Nor Fadila Mohd Amin, Yusri Kamin, and Nur Husna Abdul Wahid. |
||
| 260 |
_aAmsterdam ; _bElsevier, _cAugust 2019. |
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| 300 |
_aVolume 66, pages 205-220 : _billustration ; _c28 cm. |
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| 500 | _aInternational Journal of Hospitality Management, vol. 81, pages 205-220, August 2019. | ||
| 650 | 0 |
_aCulinary professionals. _966564 |
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| 650 | 0 |
_aCompetency model. _966565 |
|
| 650 | 0 |
_aSustainable career. _966566 |
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| 700 |
_aSuhairom, Nornazira. _eauthor. _963920 |
||
| 700 |
_aMusta'amal, Aede Hatib. _eauthor. _966723 |
||
| 700 |
_aAmin, Nor Fadila Mohd. _eauthor. _966724 |
||
| 700 |
_aYusri, Kamin. _eauthor. _966725 |
||
| 942 |
_2ddc _cPER |
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| 999 |
_c23150 _d23150 |
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