| 000 | 00616nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 160504b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a971-30-1257-7 | ||
| 082 |
_22005 _aDFil 641.507 _bL96i |
||
| 100 |
_97487 _aLuna, Ma. Veritas F. |
||
| 245 |
_aGuzman's introduction to food preparation: _ba manual of laboratory procedures and principles in food preparation/ _cby Ma. Veritas F. Luna. |
||
| 250 | _aSixth edition. | ||
| 260 |
_aManila: _bMerriam & Webster Bookstore, _cc2005. |
||
| 300 |
_axvii, 314 pages; _c26 cm. |
||
| 650 | 0 |
_97523 _aQuantity cookery. |
|
| 650 | 0 |
_97524 _aFood preparation. |
|
| 942 |
_2ddc _cDFIL |
||
| 999 |
_c2296 _d2296 |
||