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| 005 | 20250206172852.0 | ||
| 008 | 241104b |||||||| |||| 00| 0 eng d | ||
| 100 |
_aWilson, Mark. _eauthor. _963521 |
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| 245 |
_aPlant-based meat : _bmaking the grade? / _cMark Wilson. |
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| 260 |
_aWashington ; _bNational Geographic Partners, LLC., _cNovember 2022. |
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| 300 |
_avolume 241, pages 15-18, _billustration. |
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| 500 | _aNational Geographic, v. 242, n. 5, pages 15-18, September 2022. | ||
| 700 |
_aWilson, Mark. _eauthor. _963520 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c22950 _d22950 |
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