| 000 | 00809nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20241118151923.0 | ||
| 008 | 241024b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781615097262 | ||
| 082 | _aDC 647.95068 C836 2023 | ||
| 100 |
_aCousins, John. _963450 |
||
| 245 |
_aFood & beverage management / _cJohn Cousins and three others. |
||
| 250 | _aSixth edition. | ||
| 260 |
_aOxford : _bGoodfellow Publishers Limited, _c©2023. |
||
| 300 |
_avi, 367 pages : _billustrations ; _c24 cm. |
||
| 500 | _aIncludes references, appendices, and index. | ||
| 650 | 0 |
_aFood service management. _964242 |
|
| 650 | 0 |
_aHospitality industry _xManagement. _964243 |
|
| 700 |
_aFoskett, David _912157 _eauthor. |
||
| 700 |
_aGraham, David. _963451 _eauthor. |
||
| 700 |
_aHollier, Amy. _963452 _eauthor. |
||
| 942 |
_2ddc _cDC |
||
| 999 |
_c22909 _d22909 |
||