| 000 | 00711nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20241112091143.0 | ||
| 008 | 241021b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214091843 | ||
| 082 | _aDFil 642.4 P882 2023 | ||
| 100 |
_aPrades, Corazon Barateta. _963222 |
||
| 245 |
_aQuantity cookery and catering management : _ba guide to students, leading to commercial cooking NC III / _c Corazon Barateta-Prades. |
||
| 260 |
_aMandaluyong City : _bBooks ATBP. Publishing Corp., _c©2023. |
||
| 300 |
_axvi, 189 pages : _billustrations ; _c25 cm. |
||
| 500 | _aIncludes appendices and references. | ||
| 650 | 0 |
_aCatering _xManagement. _963946 |
|
| 650 | 0 |
_aFood service _xManagement. _963947 |
|
| 942 |
_2ddc _cDFIL |
||
| 999 |
_c22719 _d22719 |
||