| 000 | 00674nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 160502b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a971-0388-85-1 | ||
| 082 |
_22009 _aDFil 642.4 _bB22 |
||
| 100 |
_97252 _aCatchillar, Ulysses C. |
||
| 245 |
_aBanquet and catering procedures: _b( a student's guide)/ _cUlysses C. Catchillar and 3 others. |
||
| 260 |
_aMandaluyong City: _bBooks Atbp. Publishing Corp., _cc2009. |
||
| 300 |
_aviii, 111 pages; _c22 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_97259 _aBanquet. |
|
| 700 |
_97253 _aDe Asis, Lucio D. |
||
| 700 |
_97255 _aGapas, Reynan M. |
||
| 700 |
_97256 _aCatchillar, Gerry C. |
||
| 942 |
_2ddc _cDFIL |
||
| 999 |
_c2218 _d2218 |
||