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| 082 | _aDPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 | ||
| 100 |
_aSu, Ching-Shu. _eauthor. _959642 |
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| 245 |
_aAn analysis of franchisees' satisfaction with support provided by franchisors in foodservice industry / _cChing-Shu Su, and Henry Tsai. |
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| 260 |
_aUnited Kingdom ; _bTaylor & Francis Group , _cOctober-December 2019. |
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| 300 |
_aVolume 20, pages 468-483 : _billustration ; _c25 cm. |
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| 500 | _aInternational Journal of Hospitality & Tourism Administration, vol. 20, no. 4, pages 468-483, October-December 2019. | ||
| 650 | 0 |
_aFranchising. _964862 |
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| 650 | 0 |
_aFoodservice. _964863 |
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| 650 | 0 |
_aSatisfaction. _964864 |
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| 700 |
_aSu, Ching-Shu _eauthor. _959642 |
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| 700 |
_aTsai, Henry. _eauthor. _959643 |
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| 942 |
_2ddc _cPER |
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_c21131 _d21131 |
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