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| 005 | 20250924193312.0 | ||
| 008 | 240830b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 | ||
| 100 |
_aTaylor, Scott Jr. _eauthor. _959636 |
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| 245 |
_aSegmenting craft beer drinkers : _ban analysis of motivations, willingness to pay, and repeat patronage intentions / _cScott Taylor Jr. and Robin B. DiPietro. |
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| 260 |
_aUnited Kingdom ; _bTaylor & Francis Group , _cOctober-December 2019. |
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| 300 |
_aVolume 20, pages 423-448 : _billustration ; _c25 cm. |
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| 500 | _aInternational Journal of Hospitality & Tourism Administration, vol. 20, no. 4, pages 423-448, October-December 2019. | ||
| 650 | 0 |
_aCraft beer. _964858 |
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| 650 | 0 |
_aBeverage management. _947156 |
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| 650 | 0 |
_aMotivation. _912609 |
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| 700 |
_a Taylor, Scott Jr. _eauthor. _959637 |
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| 700 |
_aDiPietro, Robin B. _eauthor. _959638 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c21129 _d21129 |
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