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| 003 | OSt | ||
| 005 | 20250924193233.0 | ||
| 008 | 240830b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 | ||
| 100 |
_aWellton, Lotte. _eauthor. _959633 |
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| 245 |
_a"Just trained to be a chef, not a leader" : _ba study of head chef practices / _cLotte Wellton, Inger M. Jonsson, and Anette Svingstedt. |
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| 260 |
_aUnited Kingdom ; _bTaylor & Francis Group , _cOctober-December 2019. |
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| 300 |
_aVolume 20, pages 400-422 : _billustration ; _c25 cm. |
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| 500 | _aInternational Journal of Hospitality & Tourism Administration, vol. 20, no. 4, pages 400-422, October-December 2019. | ||
| 650 | 0 |
_aRestaurants. _949504 |
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| 650 | 0 |
_aPractice theory. _964857 |
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| 650 | 0 |
_aLeadership. _93886 |
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| 700 |
_aWellton, Lotte. _eauthor. _959633 |
||
| 700 |
_aJonsson, Inger M. _eauthor. _959634 |
||
| 700 |
_aSvingstedt, Anette. _eauthor. _959635 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c21128 _d21128 |
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