| 000 | 00988nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250924193035.0 | ||
| 008 | 240830b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 | ||
| 100 |
_aMartínez, Patricia. _eauthor. _959625 |
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| 245 |
_aEnhancing customer-based brand equity through CSR in the hospitality sector / _cPatricia Martínez and Noriaki Nishiyama. |
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| 260 |
_aUnited Kingdom ; _bTaylor & Francis Group , _cJuly-September 2019. |
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| 300 |
_aVolume 20, pages 329-353 : _billustration ; _c25 cm. |
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| 500 | _aInternational Journal of Hospitality & Tourism Administration, vol. 20, no. 3, pages 329-353, July-September 2019. | ||
| 650 | 0 |
_aCorporate social responsibility. _964783 |
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| 650 | 0 |
_aBrand awareness. _964785 |
|
| 650 | 0 |
_aHospitality industry. _943372 |
|
| 700 |
_aMartínez, Patricia. _eauthor. _959625 |
||
| 700 |
_aNishiyama, Noriaki. _eauthor. _959627 |
||
| 942 |
_2ddc _cPER |
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| 999 |
_c21125 _d21125 |
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