| 000 | 01047nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250924192435.0 | ||
| 008 | 240830b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 | ||
| 100 |
_aDaries-Ramon, Natalia. _eauthor. _959613 |
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| 245 |
_aDeployment of restaurants websites' marketing features : _bthe case of Spanish Michelin-starred restaurants / _cNatalia Daries-Ramon, Eduard Cristobal-Fransi, and Estela Mariné-Roig. |
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| 260 |
_aUnited Kingdom ; _bTaylor & Francis Group , _cJuly-September 2019. |
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| 300 |
_aVolume 20, pages 249-280 : _billustration ; _c25 cm. |
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| 500 | _aInternational Journal of Hospitality & Tourism Administration, vol. 20, no. 3, pages 249-280, July-September 2019. | ||
| 650 | 0 |
_aElectronic commerce. _941916 |
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| 650 | 0 |
_aRestaurant _93224 |
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| 700 |
_aDaries-Ramon, Natalia. _eauthor. _959613 |
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| 700 |
_aCristobal-Fransi, Eduard. _eauthor. _959614 |
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| 700 |
_a Mariné-Roig, Estela. _eauthor. _959615 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c21122 _d21122 |
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