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| 003 | OSt | ||
| 005 | 20250924192044.0 | ||
| 008 | 240830b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 | ||
| 100 |
_aBlose, Julia E. _eauthor. _959604 |
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| 245 |
_aA top box analysis of DinEX to optimize restaurant resources / _cJulia E. Blose, Robert E. Frash Jr., and Robin B. DiPietro. |
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| 260 |
_aUnited Kingdom ; _bTaylor & Francis Group , _cApril-June 2019. |
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| 300 |
_aVolume 20, pages 156-181 : _billustration ; _c25 cm. |
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| 500 | _aInternational Journal of Hospitality & Tourism Administration, vol. 20, no. 2, pages 156-181, April-June 2019. | ||
| 650 | 0 |
_aHospitality industry -- Management. _911012 |
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| 650 | 0 |
_aTop box analysis. _964761 |
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| 650 | 0 |
_aRestaurant experience. _964762 |
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| 700 |
_aBlose, Julia E. _eauthor. _959604 |
||
| 700 |
_aFrash, Robert E. Jr. _eauthor. _959605 |
||
| 700 |
_aDiPietro, Robin B. _eauthor. _959606 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c21119 _d21119 |
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