| 000 | 01050nam a22002417a 4500 | ||
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| 003 | OSt | ||
| 005 | 20260424173514.0 | ||
| 008 | 240830b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 | ||
| 100 |
_aLevitt, Jamie A. _eauthor. _959600 |
||
| 245 |
_aFood tourist segmentation : _battitude, behavioral intentions and travel planning behavior based on food involvement and motivation / _cJamie A Levitt, Pei Zhang, Robin B. DiPietro, and Fang Meng. |
||
| 260 |
_aUnited Kingdom ; _bTaylor & Francis Group , _cApril-June 2019. |
||
| 300 |
_aVolume 20, pages 129-155 : _billustration ; _c25 cm. |
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| 500 | _aInternational Journal of Hospitality & Tourism Administration, vol. 20, no. 2, pages 129-155, April-June 2019. | ||
| 650 | 0 |
_aTourism. _926387 |
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| 650 | 0 |
_aFood. _920387 |
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| 700 |
_aLevitt, Jamie A. _eauthor. _959600 |
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| 700 |
_aZhang, Pei. _eauthor. _959601 |
||
| 700 |
_aDiPietro, Robin B. _eauthor. _959602 |
||
| 700 |
_aMeng, Fang. _eauthor. _959603 |
||
| 942 |
_2ddc _cPER |
||
| 999 |
_c21118 _d21118 |
||