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| 003 | OSt | ||
| 005 | 20250924191913.0 | ||
| 008 | 240830b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 | ||
| 100 |
_aDiPietro, Robin B. _eauthor. _959598 |
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| 245 |
_aRestaurant authenticity : _bfactors that influence perception, satisfaction and return intentions at regional American-style restaurants / _cRobin B. DiPietro, and James Levitt. |
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| 260 |
_aUnited Kingdom ; _bTaylor&Francis Group , _cJanuary-March 2019. |
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| 300 |
_aVolume 20, pages 101-128 : _billustration ; _c25 cm. |
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| 500 | _aInternational Journal of Hospitality & Tourism Administration, vol. 20, no. 1, pages 101-128, January-March 2019. | ||
| 650 | 0 |
_aRestaurants. _949572 |
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| 650 | 0 |
_aConsumer satisfaction. _947576 |
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| 700 |
_aDiPietro, Robin B. _eauthor. _959598 |
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| 700 |
_aLevitt, James. _eauthor. _959599 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c21117 _d21117 |
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