| 000 | 01115nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260319193907.0 | ||
| 008 | 240829b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 2022 v. 23 n. 1-4 | ||
| 100 |
_aBallesteros-Rodriguez, Jose Luis. _eauthor. _959446 |
||
| 245 |
_aTraining success in restaurants : _bthe trainer's effort to articulate knowledge / _cJose Luis Ballesteros-Rodriguez, Lidia Hernandez-Lopez, Francisca Rosa Alamo-Vera, and Petra De Saa-Perez. |
||
| 260 |
_aUnited Kingdom ; _bTaylor & Francis Group, LLC , _c2022. |
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| 300 |
_aVolume 23, pages 365-390 : _billustration ; _c26 cm. |
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| 500 | _aInternational Journal of Hospitality & Tourism Administration, vol. 23, no. 2, pages 365-390, 2022. | ||
| 650 | 0 |
_aRestaurants. _938154 |
|
| 650 | 0 |
_aKnowledge. _967812 |
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| 650 | 0 |
_aTraining. _93880 |
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| 700 |
_aBallesteros-Rodriguez, Jose Luis. _eauthor. _959446 |
||
| 700 |
_a Hernandez-Lopez, Lidia. _eauthor. _959447 |
||
| 700 |
_aAlamo-Vera, Francisca Rosa. _eauthor. _959448 |
||
| 700 |
_aSaa-Perez, Petra De. _eauthor. _959449 |
||
| 942 |
_2ddc _cPER |
||
| 999 |
_c21061 _d21061 |
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