| 000 | 00951nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260319193255.0 | ||
| 008 | 240829b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 2022 v. 23 n. 1-4 | ||
| 100 |
_aBaloglu, Seyhmus. _eauthor. _959433 |
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| 245 |
_aOrganizational motivations for green practices in casual restaurants / _cSeyhmus Baloglu, Carola Raab, and Kristin Malek. |
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| 260 |
_aUnited Kingdom ; _bTaylor & Francis Group, LLC , _c2022. |
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| 300 |
_aVolume 23, pages 269-288 : _billustration ; _c26 cm. |
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| 500 | _aInternational Journal of Hospitality & Tourism Administration, vol. 23, no. 2, pages 269-288, 2022. | ||
| 650 | 0 |
_aGreen practices. _966557 |
|
| 650 | 0 |
_aManagement. _95300 |
|
| 650 | 0 |
_aSustainability. _966475 |
|
| 700 |
_aBaloglu, Seyhmus. _eauthor. _959433 |
||
| 700 |
_aRaab, Carola. _eauthor. _959434 |
||
| 700 |
_aMalek, Kristin. _eauthor. _959435 |
||
| 942 |
_2ddc _cPER |
||
| 999 |
_c21057 _d21057 |
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