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| 005 | 20250828190004.0 | ||
| 008 | 240829b ||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2019 v. 22 n. 1-6 | ||
| 100 |
_aJeong, EunHa. _eauthor. _959349 |
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| 245 |
_aFactors for non-jewish consumers' kosher food choice : _ban investigation of the food quality perception / _cEunHa Jeing, Qian Yang, SoJung Less, and Robert Bosselman. |
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| 260 |
_aPhiladelphia ; _bTaylor & Francis Group , _cNovember-December 2019. |
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| 300 |
_aVolume 22, pages 529-548 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 22, no. 6, pages 529-548, November-December 2019. | ||
| 700 |
_aJeong, EunHa. _eauthor. _949483 |
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| 700 |
_aYang, Qian. _eauthor. _959350 |
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| 700 |
_aLess, SoJung. _eauthor. _959351 |
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| 700 |
_aBosselman, Robert. _eauthor. _959352 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c21025 _d21025 |
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