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| 005 | 20250828184940.0 | ||
| 008 | 240829b ||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2019 v. 22 n. 1-6 | ||
| 100 |
_aFan, Alei. _eauthor. _959341 |
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| 245 |
_aAre vegetarian customers more "green"? / _cAlei Fan, Barbara Almanza, Anna S. Mattila, Li Ge, and Eunsol Her. |
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| 260 |
_aPhiladelphia ; _bRoutledge Taylor & Francis Group , _cSeptember-October 2019. |
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| 300 |
_aVolume 22, pages 467-482 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 22, no. 5, pages 467-482, September-October 2019. | ||
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_aFan, Alei. _eauthor. _959341 |
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| 700 |
_aAlmanza, Barbara. _eauthor. _959342 |
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| 700 |
_aMattila, Anna S. _eauthor. _959343 |
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| 700 |
_aGe, Li. _eauthor. _959344 |
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| 700 |
_aHer, Eunsol. _eauthor. _959345 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c21023 _d21023 |
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