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| 005 | 20250828184608.0 | ||
| 008 | 240829b ||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2019 v. 22 n. 1-6 | ||
| 100 |
_aMcAdams, Bruce. _eauthor. _959337 |
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| 245 |
_aA cross industry evaluation of food waste in restaurants / _cBruce McAdams, Mike von Massow, Monica Gallant, and Mychal-Ann Hayhoe. |
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| 260 |
_aPhiladelphia ; _bTaylor & Francis Group , _cSeptember-October 2019. |
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| 300 |
_aVolume 22, pages 449-466 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 22, no. 5, pages 449-466, September-October 2019. | ||
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_aMcAdams, Bruce. _eauthor. _959337 |
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| 700 |
_aMassow, Mike von. _eauthor. _959338 |
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| 700 |
_aGallant, Monica. _eauthor. _959339 |
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| 700 |
_aHayhoe, Mychal-Ann. _eauthor. _959340 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c21022 _d21022 |
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