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| 005 | 20250828142731.0 | ||
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| 082 | _aDPer 647.95 J826 January-December 2019 v. 22 n. 1-6 | ||
| 100 |
_aMarques de Lima, Mariana. _eauthor. _959333 |
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| 245 |
_aInfluence of social media on restaurant consumers : _ba case study of crab island restaurant / _cMariana Marques de Lima, Emerson Mainardes, and Andre L. Cavalcanti. |
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| 260 |
_aPhiladelphia ; _bTaylor & Francis Group , _cSeptember-October 2019. |
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| 300 |
_aVolume 22, pages 413-432 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 22, no. 5, pages 413-432, September-October 2019. | ||
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_aMarques de Lima, Mariana. _eauthor. _959333 |
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| 700 |
_aMainardes, Emerson. _eauthor. _959334 |
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| 700 |
_aCavalcanti, André L. _eauthor. _959335 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c21020 _d21020 |
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