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| 005 | 20250828142311.0 | ||
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| 082 | _aDPer 647.95 J826 January-December 2019 v. 22 n. 1-6 | ||
| 100 |
_aFan, Alei. _eauthor. _959328 |
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| 245 |
_aThe interaction effects of consumer susceptibility to interpersonal influence and type of word-of-mouth on Chinese consumers' restaurant choices / _cAlei Fan, Laurie Wu, and Han Shen. |
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_aPhiladelphia ; _bTaylor & Francis Group , _cJuly-August 2019. |
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| 300 |
_aVolume 22, pages 387-400 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 22, no. 4, pages 387-400, July-August 2019. | ||
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_aFan, Alei. _eauthor. _959328 |
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| 700 |
_aWu, Laurie. _eauthor. _959329 |
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| 700 |
_aShen, Han. _eauthor. _959330 |
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_2ddc _cPER |
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_c21018 _d21018 |
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