| 000 | 01176nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260319192644.0 | ||
| 008 | 240828b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 2022 v. 23 n. 1-4 | ||
| 100 |
_aSevert, Kimberly. _eauthor. _959315 |
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| 245 |
_aMeasuring the relationships between corporate social responsibility, perceived quality, price fairness, satisfaction, and conative loyalty in the context of local food restaurants / _cKimberly Severt, Yeon Ho Shin, Hsiangting Shatina Chen, and Robin B. DiPietro. |
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| 260 |
_aUnited Kingdom : _bTaylor & Francis Group, LLC , _c2022. |
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| 300 |
_aVolume 23, pages 623-645 : _billustration. _c26 cm. |
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| 500 | _aInternational Journal of Hospitality & Tourism Administration, vol. 23, no. 3, pages 623-645, 2022. | ||
| 650 | 0 |
_aCorporate social responsibility. _964783 |
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| 650 | 0 |
_aPerceived quality. _967706 |
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| 650 | 0 |
_a Local foods. _967707 |
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| 700 |
_a Severt, Kimberly. _eauthor. _959316 |
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| 700 |
_aShin, Yeon Ho. _eauthor. _959317 |
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| 700 |
_aChen, Hsiangting Shatina. _eauthor. _959318 |
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| 700 |
_aDiPietro, Robin B. _eauthor. _959319 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c21014 _d21014 |
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