| 000 | 00843nam a22001817a 4500 | ||
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| 005 | 20250828141950.0 | ||
| 008 | 240828b ||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2019 v. 22 n.1-6 | ||
| 100 |
_aChandrasekhar, Natarajan. _eauthor. _959232 |
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| 245 |
_aFood delivery services and customer preference : _ba comparative analysis / _cNatarajan Chandrasekhar, Saloni Gupta, and Namrata Nanda. |
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| 260 |
_aPhiladelphia ; _bTaylor & Francis Group , _cJuly-August 2019. |
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| 300 |
_aVolume 22, pages 375-386 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 22, no. 4, pages 375-386, July-August 2019. | ||
| 700 |
_aChandrasekhar, Natarajan. _eauthor. _959232 |
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| 700 |
_aGupta, Saloni. _eauthor. _959233 |
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| 700 |
_aNanda, Namrata. _eauthor. _959234 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c20980 _d20980 |
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