| 000 | 00883nam a22001817a 4500 | ||
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| 005 | 20250828140754.0 | ||
| 008 | 240828b ||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2019 v. 22 n.1-6 | ||
| 100 |
_aRoy, Hiran. _eauthor. _959219 |
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| 245 |
_aConnecting local food to foodservice businesses : _ban exploratory qualitative study on wholesale distributors' perceived benefits and challenges / _cHiran Roy, C. Michael Hall, and Paul W. Ballantine. |
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| 260 |
_aPhiladelphia ; _bTaylor & Francis Group , _cMay-June 2019. |
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| 300 |
_aVolume 22, pages 261-285 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 22, no. 3, pages 261-285, May-June 2019. | ||
| 700 |
_aRoy, Hiran. _eauthor. _959219 |
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| 700 |
_aHall, C. Michael. _eauthor. _959220 |
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| 700 |
_aBallantine, Paul W. _eauthor. _959221 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c20975 _d20975 |
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