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| 005 | 20250828140415.0 | ||
| 008 | 240828b ||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2019 v. 22 n. 1-6 | ||
| 100 |
_aBacig, Malia. _eauthor. _959213 |
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| 245 |
_aThe halo effect created for restaurants that source food locally / _cMalia Bacig and Cheri A. Young. |
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| 260 |
_aPhiladelphia ; _bTaylor & Francis Group , _cMay-June 2019. |
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| 300 |
_aVolume 22, pages 209-238 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 22, no. 3, pages 209-238, May-June 2019. | ||
| 700 |
_aBacig, Malia. _eauthor. _959213 |
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| 700 |
_aYoung, Cheri A. _eauthor. _959214 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c20973 _d20973 |
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