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| 005 | 20250827121544.0 | ||
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| 082 | _aDPer 647.95 J826 January-December 2019 v. 22 n. 1-6 | ||
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_aSalzberg, Anna C. _eauthor. _959207 |
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| 245 |
_aSustainable innovation behavior in restaurants / _cAnna C. Salzberg, Meghan Z. Gough, and I-Shian Suen. |
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| 260 |
_aPhiladelphia ; _bTaylor & Francis Group , _cMarch-April 2019. |
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| 300 |
_aVolume 22, pages 167-190 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 22, no. 2, pages 167-190, March-April 2019. | ||
| 700 |
_aSalzberg, Anna C. _eauthor. _959208 |
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| 700 |
_aGough, Meghan Z. _959209 |
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| 700 |
_aSuen, I-Shian. _eauthor. _959210 |
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_2ddc _cPER |
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| 999 |
_c20971 _d20971 |
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