000			00890nam a22001817a 4500
005			20250827121422.0
008			240828b ||||| |||| 00| 0 eng d
082			_aDPer 647.95 J826 January-December 2019 v. 22 n. 1-6
100			_aJin, Naeyhun (Paul). _eauthor. _959204
245			_aThe examination of the relationship between experiential value and price fairness in consumers' dining experience / _cNaeyhun (Paul) Jin, Jerusalem Merkebu, and Nathaniel D. Line.
260			_aPhiladelphia ; _bTaylor & Francis Group , _cMarch-April 2019.
300			_aVolume 22, pages 150-166 : _billustration ; _c26 cm.
500			_aJournal of Foodservice Business Research, vol. 22, no. 2, pages 150-166, March-April 2019.
700			_aJin, Naeyhun (Paul). _eauthor. _959204
700			_aMerkebu, Jerusalem. _eauthor. _959205
700			_aLine, Nathaniel D. _eauthor. _959206
942			_2ddc _cPER
999			_c20970 _d20970