| 000 | 00929nam a22001937a 4500 | ||
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| 005 | 20250902194300.0 | ||
| 008 | 240828b ||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2019 v. 22 n. 1-6 | ||
| 100 |
_aHarris, Kimberly J. _eauthor. _959196 |
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| 245 |
_aRestaurant employees and food safety compliance : _bmotivation comes from within / _cKimberly J. Harris, Robin B. DiPietro, Nathaniel D. Line, and Kevin S. Murphy. |
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| 260 |
_aPhiladelphia ; _bTaylor & Francis Group , _cJanuary-February 2019. |
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| 300 |
_aVolume 22, pages 98-115 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 22, no. 1, pages 98-115, January-February 2019. | ||
| 700 |
_aHarris, Kimberly J. _eauthor. _959196 |
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| 700 |
_aDiPietro, Robin B. _eauthor. _959197 |
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| 700 |
_aLine, Nathaniel D. _eauthor. _959198 |
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| 700 |
_aMurphy, Kevin S. _eauthor. _959199 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c20967 _d20967 |
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