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| 005 | 20250826204847.0 | ||
| 008 | 240828b ||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2019 v.22 n.1-6 | ||
| 100 |
_aSuhartanto, Dwi. _eauthor. _959191 |
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| 245 |
_aLoyalty toward online food delivery service : _bthe role of e-service quality and food quality / _cDwi Suhartanto, Mohd Helmi Ali, Kim Hua Tan, Fauziyah Sjahroeddin, and Lusianus Kusbidyo. |
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| 260 |
_aPhiladelphia ; _bRoutledge Taylor & Francis Group , _cJanuary-February 2019. |
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| 300 |
_aVolume 22, pages 81-97 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 22, no. 1, pages 81-97, January-February 2019. | ||
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_aSuhartanto, Dwi. _eauthor. _959191 |
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| 700 |
_aAli, Mohd Helmi. _eauthor. _959192 |
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| 700 |
_aTan, Kim Hua. _eauthor. _959193 |
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| 700 |
_aSjahroeddin, Fauziyah. _eauthor. _959194 |
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| 700 |
_aKusbidyo, Lusianus. _eauthor. _959195 |
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_2ddc _cPER |
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_c20966 _d20966 |
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