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| 005 | 20250826204627.0 | ||
| 008 | 240828b ||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2019 v. 22 n. 1-6 | ||
| 100 |
_aFujisaki, Kahori. _eauthor. _959188 |
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| 245 |
_aFactors related to food safety culture among school food handlers in Tokyo, Japan : _ba qualitative study / _cKahori Fujisaki, Misa Shimpo, and Rie Akamatsu. |
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| 260 |
_aPhiladelphia ; _bTaylor & Francis Group , _cJanuary-February 2019. |
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| 300 |
_aVolume 22, pages 66-80 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 22, no. 1, pages 66-80, January-February 2019. | ||
| 700 |
_aFujisaki, Kahori. _eauthor. _959188 |
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| 700 |
_aShimpo, Misa. _eauthor. _959189 |
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| 700 |
_aAkamatsu, Rie. _eauthor. _959190 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c20965 _d20965 |
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