000			00767nam a22001697a 4500
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008			240828b ||||| |||| 00| 0 eng d
082			_aDPer 647.95 J826 January-December 2019 v. 22 n. 1-6
100			_aWen, Han. _eauthor. _959186
245			_aFood allergy information sharing and communication strategies in full-service restaurants in the U.S. / _cHan Wen and Junehee Kwon.
260			_aPhiladelphia ; _bTaylor & Francis Group , _cJanuary-February 2019.
300			_aVolume 22, pages 50-65 : _billustration ; _c26 cm.
500			_aJournal of Foodservice Business Research, vol. 22, no. 1, pages 50-65, January-February 2019.
700			_aWen, Han. _eauthor. _959186
700			_aKwon, Junehee. _eauthor. _959187
942			_2ddc _cPER
999			_c20964 _d20964