| 000 | 00802nam a22001697a 4500 | ||
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| 005 | 20250826204356.0 | ||
| 008 | 240828b ||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2019 v. 22 n. 1-6 | ||
| 100 |
_aJang, Jung Kuk. _eauthor. _959184 |
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| 245 |
_aThe effect of core menu attribute, green menu background, and gender on consumers' attitudes toward Korean dishes / _cJung Kuk Jang and Anna S. Mattila. |
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| 260 |
_aPhiladelphia ; _bTaylor & Francis Group , _cJanuary-February 2019. |
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| 300 |
_aVolume 22, pages 37-49 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 22, no. 1, pages 37-49, January-February 2019. | ||
| 700 |
_aJang, Jung Kuk. _eauthor. _959184 |
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| 700 |
_aMattila, Anna S. _eauthor. _959185 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c20963 _d20963 |
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