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| 005 | 20250826204227.0 | ||
| 008 | 240828b ||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2019 v. 22 n. 1-6 | ||
| 100 |
_aLegg, Mark. _eauthor. _959180 |
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| 245 |
_aUsing survival modeling for turn-time predictions in foodservice settings / _cMark Legg, Hugo (Chun-Hung) Tang, Murat Hancer, and Lisa Slevitch. |
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| 260 |
_aPhiladelphia ; _bTaylor & Francis Group , _cJanuary-February 2019. |
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| 300 |
_aVolume 22, pages 20-36 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Foodservice Business Research, vol. 22, no. 1, pages 20-36, January-February 2019. | ||
| 700 |
_aLegg, Mark. _eauthor. _959180 |
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| 700 |
_aTang, Hugo(Chun-Hung). _eauthor. _959181 |
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| 700 |
_aHancer, Murat. _eauthor. _959182 |
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| 700 |
_aSlevitch, Lisa. _eauthor. _959183 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c20962 _d20962 |
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